/ / Great Value Salsa Con Queso Cheese Dip, 15 oz.
Great Value Salsa Con Queso Cheese Dip, 15 oz.
Contains soybean oil
This cheese, tomato and chile dip has 40 calories per 2 tablespoons. It contains soybean oil, modified corn starch, flavoring and artificial colors.
$4.55 15 oz · lowest price at Water Butlers
Price and stock checked Oct 30, 2026Key nutrition facts
40caloriesPer serving · 2 Tbsp. (34g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 290mg
- Saturated fat
- 1g
From the product label
Ingredients: WATER, MONTEREY JACK CHEESE (MILK, SALT, ENZYMES, CHEESE CULTURES), SOYBEAN OIL, MALTODEXTRIN, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), JALAPENO PEPPERS, GREEN CHILES, MODIFIED CORN STARCH, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (MILK, SALT, ENZYMES, CHEESE CULTURES), SALT, SODIUM PHOSPHATE, DATEM, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, SODIUM ALGINATE, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5 AND YELLOW 6), LACTIC ACID
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Ingredients
WATER MONTEREY JACK CHEESE (MILK, SALT, ENZYMES, CHEESE CULTURES) SOYBEAN OIL MALTODEXTRIN DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE) JALAPENO PEPPERS GREEN CHILES MODIFIED CORN STARCH RED BELL PEPPERS WHEY PROTEIN CONCENTRATE CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (MILK, SALT, ENZYMES, CHEESE CULTURES) SALT SODIUM PHOSPHATE DATEM NATURAL FLAVOR MONOSODIUM GLUTAMATE SODIUM ALGINATE XANTHAN GUM ARTIFICIAL COLOR (YELLOW 5 AND YELLOW 6) LACTIC ACID
20 ingredients 3 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 3 moderate risk
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.