/ / Great Value Queso Blanco Cheese Dip, 15 oz.
Great Value Queso Blanco Cheese Dip, 15 oz.
Contains soybean oil
This queso dip contains Monterey Jack and cheddar cheese and is labeled gluten-free. It also contains soybean oil, modified corn starch, artificial color, natural flavor and gums.
$4.55 15 oz · lowest price at Water Butlers
Price and stock checked Oct 30, 2026Key nutrition facts
40caloriesPer serving · 2 Tbsp. (31g)
- Protein
- <1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 210mg
- Saturated fat
- 1g
From the product label
Ingredients: Water, jalapeno peppers, Monterey Jack cheese (milk, salt, enzymes, cheese cultures), soybean oil, maltodextrin, modified corn starch, red bell peppers, cheddar cheese (milk, salt, enzymes, cheese cultures), whey protein concentrate, salt, natural flavor, artificial color (titanium dioxide), sodium phosphate, buttermilk, sodium citrate, vinegar, milk protein concentrate, monosodium glutamate, onion powder, sugar, yeast extract, sodium alginate, xanthan gum, lactic acid
Product details
PackagingResealable glass jarGlassReusable
“Resealable glass jar” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Jalapeno peppers Monterey Jack cheese (milk, salt, enzymes, cheese cultures) Soybean oil Maltodextrin Modified corn starch Red bell peppers Cheddar cheese (milk, salt, enzymes, cheese cultures) Whey protein concentrate Salt Natural flavor Artificial color (titanium dioxide) Sodium phosphate Buttermilk Sodium citrate Vinegar Milk protein concentrate Monosodium glutamate Onion powder Sugar Yeast extract Sodium alginate Xanthan gum Lactic acid
24 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.