/ / Agar Agar

Agar Agar

This single-ingredient seaweed gelling powder is a vegan alternative to gelatin. It sets firmly, including at room temperature.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$69.99 lowest price at Spiceology
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 2 tsp (6g)
Protein
0g
Fiber
5g
Added sugar
0g
Sodium
30mg
Saturated fat
0g
From the product label
Ingredients: AGAR
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Agar
Processing 85 · Single-ingredient agar powder made from seaweed
Sourcing 50 · The seaweed's origin and production practices aren't stated
Transparency 65 · Complete one-ingredient list; seaweed source isn't specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
AGAR
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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