/ / Ceres Organic Coconut Cream 400ml

Ceres Organic Coconut Cream 400ml

Made with certified organic coconut (55%) and water. It provides 19.3 g of saturated fat per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.00 400 ml · lowest price at Low Sodium Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
—caloriesPer serving · 50 ml
Protein
1.1g
Fiber
0.7g
Added sugar
—
Sodium
10mg
Saturated fat
9.7g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Certified organic coconut, water
Product details
Shelf life2 days refrigerated after opening
“Once opened, refrigerate in airtight container and consume within 2 days.” — the product page
82 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%65
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 82
Nutrition 65 · Compared with other plant-based foods: more saturated fat (9.7 g); no added sugar per 50 ml
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Coconut and water, with no other ingredients
Sourcing 88 · Certified organic coconut; no farm or growing region named
Transparency 88 · Complete two-ingredient list and certified organic coconut
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified organic coconut Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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