/ / Mike's Hot Honey Extra Hot

Mike's Hot Honey Extra Hot

Honey is combined with real chili peppers and vinegar for a sweet, spicy condiment. It has 16 g of total sugars per 21 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.99 12 oz · lowest price at Utilities Home
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 21g
Protein
0g
Fiber
0g
Sugar
16g
Sodium
5mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: 100% pure honey, real chili peppers, vinegar
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 74
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 21g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Honey mixed with chili peppers and vinegar as a condiment
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list, with no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
100% pure honey Real chili peppers Vinegar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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