/ / Zabiha Halal Sliced Chicken Bacon (Illinois Delivery)

Zabiha Halal Sliced Chicken Bacon (Illinois Delivery)

Contains sodium nitrite

This sliced chicken bacon is made with chicken and is described as hand-harvested and halal certified. It contains sodium nitrite and has 580 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$14.99 lowest price at ShopHalalbyHand
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 2 slices (71g/ 2.5 oz)
Protein
16g
Fiber
0g
Added sugar
0g
Sodium
580mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CHICKEN SEASONED WITH A SOLUTION OF: WATER, SALT, SUGAR, SODIUM NITRITE, GLYCERINE, AND SODIUM CARBONITE
Product details
PackagingRecyclable shipping caseRecyclable
“Every material in the shipping case is recyclable, reflecting our commitment to the environment.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%91
Ingredients · counts 25%77
Processing · counts 25%55
Sourcing · counts 15%72
Transparency · counts 15%72
Why it scores 69
Nutrition 91 · Compared with other processed meats: less saturated fat (0 g), less sodium (580 mg); no added sugar per 2 slices
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Cured chicken with salt, sugar, sodium nitrite and other added ingredients
Sourcing 72 · The brand says the meat is hand-harvested and Zabiha halal certified
Transparency 72 · Complete ingredient list; the brand says it is hand-harvested and halal certified
Contains sodium nitrite
580 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−15 for sodium or potassium nitrite
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CHICKEN SEASONED WITH A SOLUTION OF: WATER SALT SUGAR SODIUM NITRITE GLYCERINE AND SODIUM CARBONITE
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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