/ / GLUTEN-FREE ALMOND COOKIE BAKING MIX

GLUTEN-FREE ALMOND COOKIE BAKING MIX

Contains powder sugar

This gluten-free cookie mix contains almond flour, powdered sugar and almonds. Each cookie has 9 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$13.50 lowest price at Queen Creek Olive Mill
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 Cookie
Protein
4g▲
Fiber
2g
Added sugar
9g▼
Sodium
10mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almond flour, Powder sugar, Almonds
71 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%67
Ingredients · counts 30%80
Processing · counts 25%75
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 71
Nutrition 67 · Compared with other snacks and sweets: less saturated fat (0 g), less sodium (10 mg); 9 g added sugar per 1 Cookie (weight not printed, so estimated from its 120 calories; 13% of them from protein)
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 75 · A short mix of almond flour, powdered sugar and almonds.
Sourcing 40 · Almond flour and powdered sugar; no ingredient origin or growing claims.
Transparency 65 · Complete three-ingredient list; no sourcing details.
9 g added sugar per cookie
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond flour Powder sugar Almonds
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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