/ / Chick-Fil-A Zesty Buffalo Spicy Dipping Sauce 16 fl oz
Chick-Fil-A Zesty Buffalo Spicy Dipping Sauce 16 fl oz
Contains soybean oil
A tangy cayenne-and-vinegar dipping sauce with no added sugar. It contains soybean oil, preservatives and natural flavor, and has 560 mg sodium per 2-tablespoon serving.
$5.50 16 fl oz · lowest price at Beef Sells
Price and stock checked Oct 30, 2026Key nutrition facts
40caloriesPer serving · 2 Tbsp (31g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 560mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, distilled vinegar, cayenne red pepper, soybean oil, egg yolk, salt, xanthan gum, dehydrated garlic, potassium sorbate and sodium benzoate added as preservatives, oleoresin paprika, whey protein concentrate, natural flavor, calcium disodium EDTA added to protect flavor, annatto and turmeric added for color
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Ingredients
Water Distilled vinegar Cayenne red pepper Soybean oil Egg yolk Salt Xanthan gum Dehydrated garlic Potassium sorbate and sodium benzoate added as preservatives Oleoresin paprika Whey protein concentrate Natural flavor Calcium disodium EDTA added to protect flavor Annatto and turmeric added for color
14 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.