/ / SMOKE SHACK BARBECUE SAUCE 14oz

SMOKE SHACK BARBECUE SAUCE 14oz

Contains high-fructose corn syrup

A Texas-style barbecue sauce for glazing or serving with grilled meats. It contains high-fructose corn syrup, other added sugars, natural flavors and potassium sorbate.

Seed-oil freeNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains fishContains corn
$12.99 14 oz · lowest price at monsieur marcel gourmet market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), cider vinegar, distilled vinegar, brown sugar, spices, sugar, molasses, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), chocolate syrup (high fructose corn syrup, water, cocoa, modified food starch, caramel color, salt, potassium sorbate (preservative), xanthan gum, natural flavor), garlic salt, cocoa powder
53 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%80
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Brown sugar, 4th ingredient (added sugar, −8); Caramel colour (additive, −4); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 1 more
Processing 30 · Sauce with multiple syrups, added sugars, natural flavors and preservatives
Sourcing 35 · Refined syrups and sugars are listed; ingredient origins aren't stated
Transparency 50 · Full list includes unnamed spices and natural flavors
High-fructose corn syrup
Multiple added sugars
Natural flavors
Potassium sorbate
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Varies by additive−12 for caramel colour, sorbates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring) Cider vinegar Distilled vinegar Brown sugar Spices Sugar Molasses Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent) Chocolate syrup (high fructose corn syrup Water Cocoa Modified food starch Caramel color Salt Potassium sorbate (preservative), xanthan gum, natural flavor) Garlic salt Cocoa powder
17 ingredients 4 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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