/ / Black Truffle Sea Salt

Black Truffle Sea Salt

Contains artificial flavor

This blend combines Pacific sea salt and dried truffle. It also contains natural and artificial flavor.

Seed-oil freeNo added sugarNo artificial dyesNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$12.79 lowest price at The Spice & Tea Exchange
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.6g/0 oz)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
15mg
Saturated fat
0g
From the product label
Ingredients: Sea salt, dried truffle, natural and artificial flavor
75 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%55
Sourcing · counts 10%70
Transparency · counts 20%70
Why it scores 75
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Artificial flavours (additive, −10); no dyes or artificial sweeteners
Processing 55 · Sea salt and dried truffle with natural and artificial flavor
Sourcing 70 · The salt is identified as Pacific sea salt; no growing practices are stated.
Transparency 70 · Complete ingredient list and Pacific sea salt origin; flavor types are unspecified.
Natural and artificial flavor
Evidence behind the Ingredients deductions
Varies by additive−10 for artificial flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sea salt Dried truffle Natural and artificial flavor
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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