/ / Sea Salted Butter, 8 oz

Sea Salted Butter, 8 oz

Salted butter made from pasteurized cream and salt, with 90% grass-fed butter. The brand says its cows have pasture access on average 200 days per year.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$4.99 8 oz · lowest price at Natures Pick Market
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1Tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
78mg▼
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Cream (Milk), Salt
73 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 25%31
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%85
Transparency · counts 15%78
Why it scores 73
Nutrition 31 · Compared with other fats and oils: more of its fat saturated (67%), more sodium (78 mg); no added sugar per 1Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasteurized cream and salt churned into butter
Sourcing 85 · The brand says cows have pasture access averaging 200 days a year
Transparency 78 · Full ingredient list and detailed pasture claims; no named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
US Wellness Meats Truly Grass-fed UnSalted Butter - 8 oz
80 +7 Clearer sourcing
Ingredients
Pasteurized Cream (Milk) Salt
2 ingredients
Sourcing

Grass-fed, sea salted butter from pasture-raised cows for rich flavor and creamy texture.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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