Salmon Burger
These salmon burgers use wild-caught salmon and are made locally at Rushing Waters Fishery in Wisconsin. The burger is listed as gluten free, but the bun is not; natural flavor is included.
- Protein
- 20g
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- —
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Made with wild-caught salmon, our Salmon Burger is both nutritious and delicious. Whether you're looking for a quick and easy weeknight meal or want to stock your freezer with a healthy option, our burgers are the perfect choice. Made from scratch locally from Rushing Waters Fishery in nearby Palmyra Wisconsin. Two ways to enjoy: Fully Prepared - Ready to Heat with bun, chips and condiment. Just reheat the burger in your oven, stovet