/ / Truly Grass-fed Salted Butter - 8 oz
Truly Grass-fed Salted Butter - 8 oz
Salted butter made with pasteurized cream and salt. The brand says its Irish grass-fed cows spend most of the year outdoors grazing.
$8.52 8 oz · lowest price at US Wellness Meats
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1 tbsp (14g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 100mg▼
- Saturated fat
- 7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Cream, Salt
Product details
OriginIreland
“Creamy, all-natural salted butter made from grass-fed Irish cows, offering a rich, sweet flavor and extended shelf life.” — the product pageShelf life18 months beyond its expiration date when stored below freezing
“Butter kept in storage below freezing has an extended shelf life of 18 months beyond it's expiration date and also maintain a longer "best by" date due to the specific packaging process and US Wellness Meats frozen storage process.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner dairy & eggs options that do the same job
Truly Grass-fed UnSalted Butter - 8 oz
80 +5 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.06/oz here
Unsalted Butter, 8 oz
77+2
$4.99 · $0.62/oz · 41% less per ozSea Salted Butter, 8 oz
73−2
$4.99 · $0.62/oz · 41% less per ozOrganic Butter - Salted (1 lb.)
78+3
$11.88 · $0.74/oz · 30% less per oz Ingredients
Pasteurized Cream Salt
2 ingredients
Sourcing
Creamy, all-natural salted butter made from grass-fed Irish cows, offering a rich, sweet flavor and extended shelf life.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.