/ / Paprika, Smoked

Paprika, Smoked

Contains ethoxyquin

Paprika peppers are dried and smoked over oak wood for a smoky flavor. It also contains silicon dioxide and ethoxyquin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.20 16 oz · lowest price at Spiceology
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Paprika, Silicon Dioxide (Anti-caking Agent), Ethoxyquin (Anti-oxidant Agent)
81 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%75
Sourcing · counts 10%70
Transparency · counts 20%65
Why it scores 81
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Silicon dioxide (additive, −4); no dyes or artificial sweeteners
Processing 75 · Ground smoked paprika with silicon dioxide and ethoxyquin
Sourcing 70 · The brand says the peppers are dried and smoked over oak wood
Transparency 65 · Complete ingredient list and oak-wood smoking method
Contains silicon dioxide and ethoxyquin
Evidence behind the Ingredients deductions
Varies by additive−4 for silicon dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Paprika Silicon Dioxide (Anti-caking Agent) Ethoxyquin (Anti-oxidant Agent)
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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