/ / Celery Juice

Celery Juice

Cold-pressed juice made with organic celery and lemon. Each 354 mL bottle has 5 g sugar and 280 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$109.99 lowest price at Suja Organic
Price and stock checked Oct 31, 2026
Key nutrition facts
50caloriesPer serving · 1 bottle (354mL)
Protein
2g
Fiber
—
Free sugar
5g▼
Sodium
280mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic celery juice, organic lemon juice
On Open Food FactsNutri-Score BNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%64
Ingredients · counts 30%90
Processing · counts 10%85
Sourcing · counts 10%85
Transparency · counts 15%90
Why it scores 80
Nutrition 64 · Compared with other drinks: more sodium (280 mg); 5 g sugar from juice per 1 bottle
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 85 · Two juices, cold-pressed and high-pressure processed
Sourcing 85 · USDA Organic; the product's farm origin isn't stated
Transparency 90 · Complete two-ingredient list and USDA Organic certification
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Organic celery juice Organic lemon juice
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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