/ / Maple Syrup

Maple Syrup

Single-ingredient maple syrup tapped from local New Hampshire trees on the farm. The brand says it uses regenerative farming practices.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$20.00 lowest price at Bela Brook Farm
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%78
Transparency · counts 10%78
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup
Sourcing 78 · New Hampshire farm origin and regenerative practices are stated by the brand
Transparency 78 · One ingredient, with New Hampshire origin and regenerative practices stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
The Maple Shop Golden Maple Syrup
91 +5 Clearer sourcing
The Maple Shop Very Dark Maple Syrup
91 +5 Clearer sourcing
The Maple Shop Dark Maple Syrup
91 +5 Clearer sourcing
Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Pure, authentic New Hampshire maple syrup tapped from local maple trees right here on our farm. Rich, sweet flavor perfect for pancakes, waffles, and more. Available in multiple sizes to suit your needs.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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