/ / Montchevre Goat Triple Creme Brie - 6.34 OZ

Montchevre Goat Triple Creme Brie - 6.34 OZ

A goat-milk triple-creme brie with a short ingredient list. The milk's origin and raising practices are not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$15.98 6.34 oz · lowest price at Juneau Natural
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 28 g
Protein
4g▼
Fiber
0g
Added sugar
—
Sodium
160mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cultured Pasteurized Goat's Milk, Pasteurized Goat's Cream, Salt, Penicillium Candidum, Enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
63 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%46
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 63
Nutrition 46 · Compared with other cheeses: more saturated fat (6 g), less protein (4 g); no added sugar per 28 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cheese made from cultured goat's milk and cream, with salt, mold culture and enzymes.
Sourcing 50 · The origin and raising practices for the goat's milk are not stated.
Transparency 65 · Complete ingredient list, with no specific sourcing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured Pasteurized Goat's Milk Pasteurized Goat's Cream Salt Penicillium Candidum Enzymes
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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