/ / Turkey Sticks, Free Range, GF, 1.7 oz
Turkey Sticks, Free Range, GF, 1.7 oz
Contains cultured celery powder
A free-range turkey stick with a detailed spice blend and no added antibiotics. It contains cultured celery powder, which can supply naturally occurring nitrates, and has 385 mg sodium per 48 g.
$3.29 1.7 oz · lowest price at Natures Pick Market
Price and stock checked Oct 31, 2026Key nutrition facts
75caloriesPer serving · 1 package (48g)
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 385mg▲
- Saturated fat
- 1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Free-range turkey, water, Redmond Seasoned Salt (sea salt, spices [including coriander, mustard, celery seed, black pepper, paprika, turmeric, parsley], garlic, onion), encapsulated lactic acid, cultured celery powder (celery powder, sea salt), beef collagen casing
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.94/oz here
Nick's Sticks Free Range Turkey Snack Sticks
69Same score
$2.60 · $1.53/oz · 21% less per ozNick's Sticks Grass Fed Beef Snack Sticks
69Same score
$2.49 · $1.46/oz · 24% less per oz Ingredients
Free-range turkey Water Redmond Seasoned Salt (sea salt, spices [including coriander, mustard, celery seed, black pepper, paprika, turmeric, parsley], garlic, onion) Encapsulated lactic acid Cultured celery powder (celery powder, sea salt) Beef collagen casing
6 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.