/ / Sprouted Spelt Flour, Org, 32 oz

Sprouted Spelt Flour, Org, 32 oz

This organic sprouted spelt flour has one listed ingredient and retains the grain’s bran and germ. The description says it is grown using veganic farming methods.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.49 32 oz · lowest price at Natures Pick Market
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1/4 cup (37g)
Protein
5g
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic sprouted spelt kernels
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%90
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (4 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic sprouted spelt kernels
Processing 85 · Single-ingredient sprouted flour made from whole spelt kernels
Sourcing 85 · USDA Organic certified; the brand says it uses veganic farming methods
Transparency 90 · One listed ingredient, organic certification and specific growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.27/oz here
Natures Pick MarketSprouted Whole Wheat Flour, Org, 32 oz
94Same score
$6.49 · $0.20/oz · 24% less per oz
Ingredients
Organic sprouted spelt kernels
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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