/ / Raw Pepper Jack Cheese 1 lb

Raw Pepper Jack Cheese 1 lb

Raw cow's-milk pepper jack made with 100% grass-fed milk, salt, rennet, cultures and crushed red pepper. The farm origin isn't specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$18.99 1 lb · lowest price at Southwest Ranches Farmers Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: raw cow's milk, salt, rennet, cultures, crushed red pepper
70 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%76
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Raw milk, cultures, rennet, salt and pepper make a cultured cheese
Sourcing 75 · Brand says the milk is 100% grass-fed; no farm is named
Transparency 76 · Full ingredients and a specific grass-fed claim; no farm or certification named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw cow's milk Salt Rennet Cultures Crushed red pepper
5 ingredients
Sourcing

Raw cow pepper jack cheese made from 100% grass-fed cows, rich in beneficial bacteria and naturally savory.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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