/ / Organic Meadow Organic Plain Kefir 1L

Organic Meadow Organic Plain Kefir 1L

Plain kefir made with organic, pasteurized Canadian milk, vitamin D3 and bacterial cultures. It contains 3.2 g of sugars per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.00 1 L · lowest price at The Root Cellar PEI
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer 100 g
Protein
3.2g
Fiber
—
Added sugar
—
Sodium
40mg
Saturated fat
0.6g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized organic partly skimmed milk, vitamin D3, bacterial cultures
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
87 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%81
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 87
Nutrition 81 · Compared with other yogurts and kefirs: less saturated fat (0.6 g); no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasteurized milk cultured with bacterial cultures and vitamin D3
Sourcing 85 · Organic kefir made with 100% Canadian milk
Transparency 85 · Complete ingredient list, organic claim and Canadian milk origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized organic partly skimmed milk Vitamin D3 Bacterial cultures
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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