Strip Steak
This single-ingredient strip steak is dry-aged for 14 days. The brand says its cattle are raised in the Northeast and finished on forage and grain, primarily corn silage.
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Highest Standards. Excellent Value. Strip Steaks go by many names: New York Strip, Kansas City Strip. Sirloin. Regardless of the name, what you can expect from Heartstone Farm is the highest quality cut with a tight texture, defined grain, rich flavor, and lots of tender marbling. Dry aging for 14 days adds added tenderness and flavor. Delicious steakhouse-quality steaks at an excellent price. Why Heartstone Farm Strip Steaks are Better: No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.