/ / Tzatziki Cucumber Yogurt Dip

Tzatziki Cucumber Yogurt Dip

Contains natamycin

This cucumber and yogurt dip includes lemon, salt and spices. It also contains natamycin and pectin, and may come into contact with common allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesVegetarianContains dairy
$4.00 lowest price at Findlay Market Shopping App
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Yogurt (cultured pasteurized grade A milk, concentrated skim milk, natamycin (a natural mild inhibitor), whey protein, pectin, salt), cucumber, lemon, salt, spices
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 55 · Yogurt dip with cucumber, lemon, natamycin and pectin.
Sourcing 50 · No origin or production practices are stated.
Transparency 65 · Complete ingredient list, but no origin or production claims.
Contains natamycin and pectin
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Yogurt (cultured pasteurized grade A milk Concentrated skim milk Natamycin (a natural mild inhibitor), whey protein, pectin, salt) Cucumber Lemon Salt Spices
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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