/ / RoadKill® Meat Stick

RoadKill® Meat Stick

Contains sugar

This meat stick combines elk, venison, pork, duck and rabbit, with spices and cultured celery powder. The pork is raised without antibiotics; sourcing for the other meats isn't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$3.50 lowest price at The Pickle Factory
Price and stock checked Oct 31, 2026
Key nutrition facts
192caloriesPer 100 g
Protein
31g
Fiber
0g
Added sugar
—
Sodium
846mg▲
Saturated fat
3.8g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: ELK, VENISON, PORK RAISED WITHOUT ANTIBIOTICS, DUCK, RABBIT, WATER, SEA SALT, SPICES (INCLUDING CELERY), DEHYDRATED GARLIC, CHERRY POWDER, ENCAPSULATED CITRIC ACID, SUGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), BEEF COLLAGEN CASING
Product details
ShippingInsulated packagingInsulated box
“We use insulated packaging to keep everything fresh during transit.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%82
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 69
Nutrition 82 · Compared with other processed meats: less sodium (846 mg); no added sugar per 100 g
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Processed meat stick with spices, sugar and cultured celery powder
Sourcing 70 · Pork is raised without antibiotics; origin and practices for other meats aren't stated
Transparency 70 · Complete ingredient list and a specific antibiotic claim for the pork
Contains sugar
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
ELK VENISON PORK RAISED WITHOUT ANTIBIOTICS DUCK RABBIT WATER SEA SALT SPICES (INCLUDING CELERY) DEHYDRATED GARLIC CHERRY POWDER ENCAPSULATED CITRIC ACID SUGAR CULTURED CELERY POWDER (CELERY POWDER, SEA SALT) BEEF COLLAGEN CASING
14 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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