/ / Low Carb Fusilli

Low Carb Fusilli

Contains tapioca starch

This lupini-based pasta has 20 g protein and 15 g fiber per serving. It contains tapioca starch and xanthan gum; lupini belongs to the same plant family as peanuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.99 lowest price at Kaizen Food Company
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 2oz (56g)
Protein
20g▲
Fiber
15g▲
Added sugar
0g
Sodium
100mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum
80 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%89
Ingredients · counts 20%100
Processing · counts 15%30
Sourcing · counts 15%75
Transparency · counts 15%85
Why it scores 80
Nutrition 89 · Compared with other grain foods: more fiber (15 g), less whole grain (0%), more protein (20 g); no added sugar per 2oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Lupini flour with fava protein, tapioca starch and xanthan gum
Sourcing 75 · The brand says its lupini is regeneratively grown and non-GMO
Transparency 85 · Complete ingredient list; brand says lupini is regeneratively grown
Lupini is related to peanuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lupini Flour Fava Bean Protein Tapioca Starch Xanthan Gum
4 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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