/ / Rabbit Sausage ~ made with White Wine & Herbs

Rabbit Sausage ~ made with White Wine & Herbs

Contains sodium nitrite

Raw sausage made with pork, rabbit, chicken and bacon, seasoned with white wine and herbs. It also contains sodium nitrite and natural and artificial flavors.

Seed-oil freeNo artificial dyesNo gums or thickenersNo gluten ingredientsDairy-freeKetoLow sugar
$10.00 lowest price at Chicago Game & Gourmet
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1 Link (85g)
Protein
13g▼
Fiber
0g
Added sugar
0g
Sodium
390mg▲
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pork, rabbit, chicken meat, bacon (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite), potatoes, water, white wine (sulfiting agents), salt, spices, spice extracts, sugar, garlic, onion, flavorings (natural flavors, artificial flavors), dextrose, natural pork casing
Product details
ShippingShips frozenShips frozen
“Shipping: Ships Frozen for freshness and convenience.” — the product page
60 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%92
Ingredients · counts 25%61
Processing · counts 25%45
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 60
Nutrition 92 · Compared with other processed meats: less sodium (390 mg), less protein (13 g); no added sugar per 1 Link
Ingredients 61 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Artificial flavours (additive, −10); 1 more
Processing 45 · Sausage includes cured bacon, nitrite and artificial flavors
Sourcing 50 · No origin or raising practices are stated for the meats
Transparency 50 · Full list includes unnamed spices and natural and artificial flavors
Contains sodium nitrite and artificial flavors
Contains sulfiting agents
Evidence behind the Ingredients deductions
Varies by additive−39 for sodium or potassium nitrite, added phosphates, artificial flavours and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Rabbit Chicken meat Bacon (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite) Potatoes Water White wine (sulfiting agents) Salt Spices Spice extracts Sugar Garlic Onion Flavorings (natural flavors, artificial flavors) Dextrose Natural pork casing
16 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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