/ / Gluten-Free Cake Flour Blend

Gluten-Free Cake Flour Blend

Contains modified cornstarch

This gluten-free flour blend is intended as a 1:1 substitute in cake recipes. It contains wheat and milk, along with modified cornstarch and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains wheatContains corn
$17.95 lowest price at Reclamation Baking Supply Co
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (30g)
Protein
1g▼
Fiber
—
Added sugar
—
Sodium
40mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten-Free Wheat Starch*, Nonfat Milk Powder, Modified Cornstarch, Xanthan Gum, Cellulose
64 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 64
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less protein (1 g); no added sugar per 1/4 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Flour blend with modified starch, xanthan gum and cellulose
Sourcing 40 · The brand says ingredients are carefully sourced; origins aren't specified
Transparency 65 · Complete ingredient list; no specific sourcing details
Contains wheat and milk
Contains modified cornstarch and xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten-Free Wheat Starch* Nonfat Milk Powder Modified Cornstarch Xanthan Gum Cellulose
5 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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