/ / Grass Fed Whey Protein | 5lb Powder

Grass Fed Whey Protein | 5lb Powder

Contains sunflower lecithin

This whey concentrate provides 33 g of protein per scoop and has a two-ingredient list. It contains milk and sunflower lecithin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$121.99 5lb · lowest price at Carlyle Nutritionals
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · Approx. 1 Scoop (44 g)
Protein
33g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass Fed Whey Protein Concentrate, Sunflower Lecithin
84 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 30%95
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 20%78
Transparency · counts 15%75
Why it scores 84
Nutrition 95 · Compared with other dairy foods: more protein (33 g), less saturated fat (2 g); no added sugar per Approx. 1 Scoop
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Whey concentrate is processed into powder with sunflower lecithin
Sourcing 78 · New Zealand origin and grazing practices are stated by the brand
Transparency 75 · Complete two-ingredient list and specific origin and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass Fed Whey Protein Concentrate Sunflower Lecithin
2 ingredients 1 to watch
Sourcing

Premium grass fed whey protein powder from New Zealand, rich in amino acids and free from sugar, hormones, and GMOs.

Additives1 additive · no risk
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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