/ / Zaccagni, Organic Spaghetti Pasta (1.1lbs/500g)

Zaccagni, Organic Spaghetti Pasta (1.1lbs/500g)

This organic spaghetti has two ingredients and is bronze-cut, then slowly dried at low temperatures. It comes from Abruzzo, Italy; the label says it may contain soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.95 1.1 lb · lowest price at Ciao Imports - Authentic Specialty Foods
Price and stock checked Oct 31, 2026
Key nutrition facts
190caloriesPer serving (size not printed)
Protein
6g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic durum wheat semolina, water
83 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 83
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per serving (weight not printed, so estimated from its 190 calories; 13% of them from protein)
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients; bronze-cut and slowly dried at low temperatures
Sourcing 88 · USDA Organic; the pasta is from Abruzzo, Italy
Transparency 90 · Complete ingredient list, USDA Organic mark and Italian region stated
May contain soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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