/ / High Temperature Blue Cheese 2.5lb

High Temperature Blue Cheese 2.5lb

Contains artificial color

Designed to hold its shape during cooking up to 400°F. The description lists blue cheese, but the ingredient list names cheddar cheese and includes artificial color and preservatives.

Seed-oil freeNo added sugarNo artificial flavorsNo added nitritesNo gluten ingredientsVegetarianLow sugarContains dairy
$28.99 2.5 lb · lowest price at The Bearded Butchers
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: PASTEURIZED PROCESSED RESTRICTED MELT CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, NATURAL FLAVOR, MILK FAT, SALT, SORBIC ACID, ARTIFICIAL COLOR, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVE))
Product details
ShippingShipped refrigeratedShips cold
“Regardless of when an order is placed, we ship refrigerated items strategically to ensure rapid transit.” — the product page
48 / 100
Poor Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%63
Processing · counts 15%30
Sourcing · counts 20%50
Transparency · counts 15%40
Why it scores 48
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 63 · Artificial colors (synthetic dye, −15); Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 2 more
Processing 30 · Processed cheese with natural flavor, artificial color and preservatives
Sourcing 50 · Made in USA; no ingredient sourcing or farming practices stated
Transparency 40 · Ingredient lists conflict; one includes natural flavor and artificial color
Ingredients conflict: blue cheese vs cheddar
Contains artificial color and preservatives
Evidence behind the Ingredients deductions
Moderate, evolving−15 for artificial colors
Varies by additive−22 for added phosphates, sorbates, natamycin and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PASTEURIZED PROCESSED RESTRICTED MELT CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURE, SALT, ENZYMES) WATER CREAM SODIUM PHOSPHATE NATURAL FLAVOR MILK FAT SALT SORBIC ACID ARTIFICIAL COLOR POWDERED CELLULOSE (TO PREVENT CAKING) POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVE))
11 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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