/ / High Temperature Swiss Cheese 2.5lb
High Temperature Swiss Cheese 2.5lb
Contains preservatives
This cubed Swiss cheese is formulated to hold its shape in cooking up to 400°F. It contains natural flavoring and preservatives, and provides 1,285 mg of sodium per 100 g.
$28.99 2.5 lb · lowest price at The Bearded Butchers
Price and stock checked Oct 29, 2026Key nutrition facts
357caloriesPer 100 g
- Protein
- 21g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 1285mg▼
- Saturated fat
- 21g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk, water, salt, sodium phosphate, natural flavoring, sorbic acid, enzymes, corn starch and/or cellulose, natamycin
Product details
Shelf lifeShelf-stable until opened
“Conveniently diced into cubes and specially packaged for shelf-stable storage without refrigeration (until opened), our Hi-Temp Cheese offers incredible flavor, texture, and outstanding performance for your culinary creations.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.72/oz here
Essential Everyday Sliced Swiss Cheese 7oz
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$4.10 · $0.26/oz · 65% less per ozCottage Cheese
63+15
$3.00 · $0.38/oz · 48% less per oz Ingredients
Cultured pasteurized milk Water Salt Sodium phosphate Natural flavoring Sorbic acid Enzymes Corn starch and/or cellulose Natamycin
9 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.