/ / Maple Candy Drops

Maple Candy Drops

Contains glucose and sucrose

Hard maple candy made with maple syrup, glucose and sucrose. The brand says the syrup is made locally near Montpelier, Ohio.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.00 6 oz · lowest price at Dick's Maple Farm LLC
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup, glucose, sucrose
50 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%60
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%74
Why it scores 50
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 60 · Glucose, 2nd ingredient (added sugar, −20); Sucrose, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 25 · Hard candy made with maple syrup, glucose and sucrose
Sourcing 70 · The brand says the maple syrup is made locally near Montpelier, Ohio
Transparency 74 · Complete ingredient list with the syrup's local origin and practices stated
Contains glucose and sucrose
Evidence behind the Ingredients deductions
Strong evidence−40 for glucose, sucrose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Maple syrup Glucose Sucrose
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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