Grass Fed Brisket
This single-ingredient brisket is grass-finished, raised in Utah, and dry-aged for 14 days. The brand also states it has no added hormones or antibiotics.
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This brisket is the perfect cut of meat for a smoker or slow cooker. You can order half a brisket or one of our whole briskets if you are wanting to feed a crowd. Dry aged for 14 days this brisket will be the hit of your next barbecue. All meat is packaged by our local USDA butcher, vacuum sealed and frozen solid.* Grass-Finished Beef No Added Hormones No Antibiotics 100% USA Utah Beef Ranch Raised USDA Inspected and Labeled Vacuum Sealed *All Meat is available as local pickup/del
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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