/ / Ancient Organics: Ghee Butter Organic, 16 Fo

Ancient Organics: Ghee Butter Organic, 16 Fo

This ghee is made from organic butter and is USDA Organic and CCOF certified. The label also states that it is lactose, casein and gluten free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$41.53 lowest price at RubertMarket
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (15ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic butter (milk)
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 25%51
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 80
Nutrition 51 · Compared with other fats and oils: more of its fat saturated (64%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Organic butter (milk)
Processing 85 · Ghee made from a single ingredient: organic butter
Sourcing 85 · USDA Organic and CCOF organic certifications; no farm named
Transparency 85 · Single-ingredient list and USDA Organic and CCOF certifications
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic butter (milk)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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