/ / Dried Mango Dices - No Added Colors and No Artificial Flavors, NON-GMO

Dried Mango Dices - No Added Colors and No Artificial Flavors, NON-GMO

Contains cane sugar

Dried mango dices contain mango, cane sugar and citric acid. They have 27 g added sugar per 100 g and are packaged in a facility that also handles peanuts, tree nuts, wheat and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$14.95 lowest price at Nuts US
Price and stock checked Oct 31, 2026
Key nutrition facts
343caloriesPer 100 g
Protein
0g
Fiber
1.5g▼
Added sugar
27g▼
Sodium
133mg
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mango, cane sugar, citric acid
57 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%36
Ingredients · counts 20%80
Processing · counts 10%70
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 57
Nutrition 36 · Compared with other dried and frozen fruits: less fiber (1.5 g); 27 g added sugar per 100g
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 70 · Dried mango with added cane sugar and citric acid
Sourcing 50 · The mango's growing origin and practices aren't stated
Transparency 65 · Complete ingredient list, but no specific origin or growing claims
27 g added sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Mango Cane sugar Citric acid
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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