/ / Melinda’s Black Truffle Hot Sauce
Melinda’s Black Truffle Hot Sauce
Contains canola oil
This hot sauce combines cayenne, Italian black truffle and Colombian honey. It also contains canola oil, natural flavors and xanthan gum.
$6.99 12 oz · lowest price at Melinda's Foods
Price and stock checked Oct 29, 2026Key nutrition facts
0caloriesPer serving · 1 tsp (5mL)
- Protein
- 0g
- Fiber
- —
- Added sugar
- 0g
- Sodium
- 100mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cayenne pepper mash, white vinegar, water, canola vegetable oil, fresh garlic, salt, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavors (truffle, butter), black truffle from Italy [black truffle juice, summer black truffle (tuber aestivum), salt, natural flavor (truffle), vegetable fiber]
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Cayenne pepper mash White vinegar Water Canola vegetable oil Fresh garlic Salt Cane sugar Onion powder Honey Grated parmesan cheese Xanthan gum Citric acid Natural flavors (truffle, butter) Black truffle from Italy [black truffle juice Summer black truffle (tuber aestivum) Salt Natural flavor (truffle) Vegetable fiber]
18 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.