/ / Jalapeno Business (Spicy Sauerkraut)

Jalapeno Business (Spicy Sauerkraut)

Contains high sodium

This crisp sauerkraut has seven ingredients and is small-batch fermented in Traverse City. Each 1/4-cup serving has 420 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 lowest price at Brine and Vine Store
Price and stock checked Oct 29, 2026
Key nutrition facts
15caloriesPer serving · 1/4 Cup (60g)
Protein
0g▼
Fiber
1g▼
Added sugar
0g
Sodium
420mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CABBAGE, WATER, GREEN ONION, JALAPENO, CARROT, SEA SALT, GARLIC
75 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%59
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%70
Transparency · counts 20%75
Why it scores 75
Nutrition 59 · Compared with other canned, frozen and dried foods: more sodium (420 mg), less fiber (1 g), less protein (0 g); no added sugar per 1/4 Cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Seven simple ingredients, traditionally fermented
Sourcing 70 · Small-batch fermentation in Traverse City, MI
Transparency 75 · Complete ingredient list and specific production location
420 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CABBAGE WATER GREEN ONION JALAPENO CARROT SEA SALT GARLIC
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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