/ / Armour Potted Meat Made With Chicken and Pork (3 oz., 12 ct.) (Pack of 2)

Armour Potted Meat Made With Chicken and Pork (3 oz., 12 ct.) (Pack of 2)

Contains sodium nitrite

Canned potted meat made with mechanically separated chicken and pork. It contains sodium nitrite and natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$24.54 3 oz · lowest price at ShelHealth
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Mechanically separated chicken, partially defatted pork fatty tissue (tocopherol, natural flavor, citric acid), water, salt, mustard, vinegar, dextrose, sodium erythorbate, garlic powder, natural flavors, sodium nitrite
52 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%81
Processing · counts 25%25
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 81 · Sodium or potassium nitrite (additive, −15); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 25 · Mechanically separated chicken with flavorings and curing additives.
Sourcing 50 · No origin or raising practices are stated.
Transparency 50 · Ingredient list includes unnamed natural flavors.
Contains sodium nitrite
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−19 for sodium or potassium nitrite, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Mechanically separated chicken Partially defatted pork fatty tissue (tocopherol, natural flavor, citric acid) Water Salt Mustard Vinegar Dextrose Sodium erythorbate Garlic powder Natural flavors Sodium nitrite
11 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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