/ / Dark chocolate coconut bars - value bag

Dark chocolate coconut bars - value bag

Contains cassava syrup

These dark chocolate coconut bars have 3 g of added sugar per bar and Fair Trade Certified ingredients. They contain coconut, and are made in a facility that handles several other allergens.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.49 lowest price at UNREAL
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 bar (15g)
Protein
<1g
Fiber
1g
Added sugar
3g▼
Sodium
0mg▲
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Coconut, Organic Cassava Syrup, Dark Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Vanilla)
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%47
Ingredients · counts 30%92
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 69
Nutrition 47 · Compared with other snacks and sweets: more saturated fat (4.5 g), less sodium (0 mg); 3 g added sugar per 1 bar
Ingredients 92 · Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Coconut and chocolate are sweetened with cassava syrup and cane sugar
Sourcing 85 · Organic coconut and Fair Trade Certified ingredients; no origin stated
Transparency 85 · Full ingredient list with organic, Fair Trade and third-party certification claims
3 g added sugar per bar
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Coconut Organic Cassava Syrup Dark Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Vanilla)
3 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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