/ / Goat Cheddar Cheese | 6oz | Sunshine Farms

Goat Cheddar Cheese | 6oz | Sunshine Farms

Contains annatto coloring

This six-month-aged cheddar uses raw goat and sheep milk. It is labeled not for human consumption and sold as feed for calves.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$14.50 6 oz · lowest price at Common Ground Farm
Price and stock checked Oct 30, 2026
Key nutrition facts
113caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Raw goat and sheep milk, enzymes, cheese cultures, annatto coloring, vegetable rennet
72 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 72
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1 oz
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Aged cheese with cultures, rennet and annatto coloring.
Sourcing 75 · The brand says its dairy is raw, grass-fed A2/A2; no certification named.
Transparency 75 · Full ingredient list and specific dairy claims; no certification named.
Labeled not for human consumption; sold as calf feed
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw goat and sheep milk Enzymes Cheese cultures Annatto coloring Vegetable rennet
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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