/ / ALEF Uncured Authentic Beef (Evreyskaya) Dry Salami

ALEF Uncured Authentic Beef (Evreyskaya) Dry Salami

Contains sodium nitrite

This dry beef salami provides 11 g of protein per 2 oz. It contains sodium nitrite and 820 mg of sodium per serving; the beef's origin and raising practices aren't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$6.70 lowest price at ZakazBoston
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 2 oz (57g)
Protein
11g▼
Fiber
0g
Added sugar
0g
Sodium
820mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Salt, Sugar, Spices, Garlic, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture
62 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%66
Ingredients · counts 25%65
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 62
Nutrition 66 · Compared with other processed meats: more sodium (820 mg), less saturated fat (1 g), less protein (11 g); no added sugar per 2 oz
Ingredients 65 · Sugar, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 60 · Dry salami made from beef with salt, sugar, spices and curing ingredients
Sourcing 50 · The beef's origin and raising practices aren't stated
Transparency 65 · Full ingredient list and nutrition facts; no beef sourcing details
820 mg sodium per 2 oz
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Sugar Spices Garlic Sodium Erythorbate Sodium Nitrite Lactic Acid Starter Culture
8 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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