/ / 5.5oz Sea Salt & Cracked Black Pepper Pork Rinds

5.5oz Sea Salt & Cracked Black Pepper Pork Rinds

Contains high sodium

These pork rinds have a short ingredient list and are made in small batches in Kansas. They provide 870 mg sodium per serving; the product also lists soy allergen information.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 5.5 oz · lowest price at Perry's Pork Rinds & Country Store
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 oz (28g)
Protein
11g▲
Fiber
0g▼
Added sugar
—
Sodium
870mg▼
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork rinds, sea salt, cracked black pepper
72 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%51
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 72
Nutrition 51 · Compared with other snacks and sweets: more sodium (870 mg), more protein (11 g), more saturated fat (3.5 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Three ingredients; pork rinds are cooked over a hot kettle
Sourcing 70 · Brand says Kansas-made and small-batch; pork raising and origin aren't specified
Transparency 65 · Complete ingredient list; pork raising and origin aren't specified
Soy allergen info
870 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork rinds Sea salt Cracked black pepper
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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