/ / Chuck Roast

Chuck Roast

This single-ingredient chuck roast is dry-aged for at least 14 days and comes from high-desert, family-ranch beef. It is grass-fed and grain-finished, and orders require a 6 lb minimum to ship frozen.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.00 lowest price at Hat Brand Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%93
Sourcing · counts 55%75
Transparency · counts 15%77
Why it scores 77
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef chuck roast)
Ingredients 100 · Single ingredient: Beef
Processing 93 · Single-ingredient beef, dry-aged for at least 14 days
Sourcing 75 · Grass-fed, grain-finished beef; the brand says its mother cows range in Idaho and Nevada
Transparency 77 · Beef is the only ingredient, with raising practices and ranch regions stated
Grain-finished beef
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Dry aged, grass-fed chuck roast delivers rich, tender beef flavor for home-cooked meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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