/ / Sticky Toffee Pudding: Family Size - 16oz

Sticky Toffee Pudding: Family Size - 16oz

Contains added sugar

This frozen sticky toffee cake uses dates, butter and cream in its cake and sauce. Each serving has 22 g added sugar and 10 g saturated fat; it contains egg, milk and wheat and may contain soy and tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesVegetarianContains dairyContains eggsContains wheatContains corn
$18.99 16 oz · lowest price at Jolly Posh Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
300caloriesPer serving · 1/6 cake (76g)
Protein
2g▼
Fiber
1g▼
Added sugar
22g▼
Sodium
260mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, date paste, eggs, butter, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural vanilla extract, salt, baking soda, espresso powder, brown sugar, butter, heavy cream, salt
Product details
Shelf life9 months frozen
“Keep frozen for up to 9 months” — the product page
ShippingShips frozenShips frozen
“Keep frozen for up to 9 months” — the product page
49 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%36
Ingredients · counts 30%64
Processing · counts 25%38
Sourcing · counts 5%40
Transparency · counts 10%75
Why it scores 49
Nutrition 36 · Compared with other snacks and sweets: more saturated fat (10 g), less fiber (1 g); 22 g added sugar per 1/6 cake
Ingredients 64 · Sugar, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10); Unbleached wheat flour (refined starch, −6)
Processing 38 · Cake and toffee sauce made with flour, sugars, butter, cream and baking powder
Sourcing 40 · Cage-free eggs are stated; sourcing for the other main ingredients isn't given
Transparency 75 · Full ingredient list, allergen statements and a cage-free egg claim
22 g added sugar
10 g saturated fat
Evidence behind the Ingredients deductions
Strong evidence−26 for sugar, unbleached wheat flour
Varies by additive−10 for added phosphates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) Water Sugar Date paste Eggs Butter Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Natural vanilla extract Salt Baking soda Espresso powder Brown sugar Butter Heavy cream Salt
15 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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