/ / Bob's Red Mill Natural Almond Flour 453g

Bob's Red Mill Natural Almond Flour 453g

Made from whole almonds with the skins, which are steam pasteurized and ground into flour. The product is promoted as gluten free and grain free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$21.00 453 g · lowest price at Australian Organic Products
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 13.0g
Protein
3g▲
Fiber
2g▲
Added sugar
—
Sodium
0mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Almonds
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%99
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%50
Transparency · counts 15%65
Why it scores 80
Nutrition 99 · Compared with other nuts and seeds: more fiber (2 g), less of its fat saturated (0%), more protein (3 g); no added sugar per 13.0g
Ingredients 100 · Single ingredient: Almonds
Processing 85 · Single-ingredient almonds, steam pasteurized and ground
Sourcing 50 · Almond origin and growing practices aren't stated
Transparency 65 · Almonds are the only ingredient; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Almonds
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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