/ / Grass-Fed Ghee 7.5 oz jar - Cultured, Clarified Butter - Made in the USA - Fatworks

Grass-Fed Ghee 7.5 oz jar - Cultured, Clarified Butter - Made in the USA - Fatworks

Cultured ghee made from organic grass-fed butter that the brand says comes from domestic family farms. The brand also says it is lactose and casein free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$12.95 7.5 oz · lowest price at Momentum98
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cultured organic grass fed butter
78 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%55
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%78
Transparency · counts 15%76
Why it scores 78
Nutrition 55 · Compared with other fats and oils: more of its fat saturated (62%); no added sugar per 100 g (typical values for ghee)
Ingredients 100 · Single ingredient: Cultured organic grass fed butter
Processing 85 · Cultured butter is clarified and small-batch cooked into ghee
Sourcing 78 · The brand says the butter is organic, grass-fed and from domestic family farms
Transparency 76 · Complete ingredient list and specific US, organic and grass-fed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured organic grass fed butter
1 ingredient
Sourcing

Traditional cultured ghee made from organic grass fed butter, ideal for high-heat cooking and clean eating.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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