/ / FriChik Original

FriChik Original

Contains soybean oil

This shelf-stable plant-based meat alternative provides 12 g of protein per serving and is labeled vegetarian. It contains soybean oil, multiple additives, and wheat, soy, milk and egg.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesKetoLow sugarContains dairyContains eggsContains soyContains wheatContains corn
$14.95 lowest price at Loma Linda
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 2 Pieces (90 g)
Protein
12g▲
Fiber
1g
Added sugar
0g
Sodium
430mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Textured Vegetable Protein (Soy Protein Isolate, Soy Protein Concentrate, Wheat Gluten, Water for Hydration), Water, Soybean Oil, Egg Whites, Salt, Modified Cornstarch, Potassium Chloride, Disodium Inosinate, Phosphoric Acid, Hydrolyzed Soy Protein, Guar Gum, Baking Powder (Sodium Carbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Carrageenan, Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfate], Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin]), Natural Flavors from Non-Meat Sources, Wheat Fiber, Nonfat Dry Milk, Broth (Water, Modified Cornstarch, Hydrolyzed Wheat Gluten, Corn Gluten, Soy Protein, Salt, Phosphoric Acid)
47 / 100
Poor Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%69
Ingredients · counts 20%32
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 47
Nutrition 69 · Compared with other plant-based foods: more sodium (430 mg), more protein (12 g); no added sugar per 2 Pieces
Ingredients 32 · Soybean oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Carrageenan (additive, −10); Added phosphates (additive, −10); 6 more
Processing 25 · Soy protein isolates, modified starch, flavorings and several additives
Sourcing 35 · Non-GMO is stated, but ingredient origins and farming practices aren't
Transparency 50 · Full list, but it includes natural flavors and broad ingredient blends
Contains soybean oil
Contains wheat, soy, milk and egg
Evidence behind the Ingredients deductions
Varies by additive−50 for soy protein isolate, carrageenan, added phosphates and 4 more
ClearShelf standard−18 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Textured Vegetable Protein (Soy Protein Isolate, Soy Protein Concentrate, Wheat Gluten, Water for Hydration) Water Soybean Oil Egg Whites Salt Modified Cornstarch Potassium Chloride Disodium Inosinate Phosphoric Acid Hydrolyzed Soy Protein Guar Gum Baking Powder (Sodium Carbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate) Carrageenan Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfate], Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12 [Cyanocobalamin]) Natural Flavors from Non-Meat Sources Wheat Fiber Nonfat Dry Milk Broth (Water, Modified Cornstarch, Hydrolyzed Wheat Gluten, Corn Gluten, Soy Protein, Salt, Phosphoric Acid)
18 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 3 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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