/ / Mozzarella

Mozzarella

Contains carrageenan

This dairy-free mozzarella is cultured over three days and aged in Austin. It contains coconut oil, cashews, carrageenan and xanthan gum, and provides 0 g protein per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains tree nutsContains soy
$15.00 12 oz · lowest price at Rebel Cheese
Price and stock checked Oct 31, 2026
Key nutrition facts
65caloriesPer serving · 1 oz
Protein
0g▼
Fiber
0g
Added sugar
0g
Sodium
140mg▼
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Water, coconut oil, tapioca flour, cashews, sea salt, cultured dextrose, kappa carrageenan, soy lecithin, xanthan gum, lactic acid, cultures
60 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%49
Ingredients · counts 20%90
Processing · counts 15%30
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 60
Nutrition 49 · Compared with other plant-based foods: more sodium (140 mg), more saturated fat (4 g), less protein (0 g); no added sugar per 1 oz
Ingredients 90 · Carrageenan (additive, −10); no dyes or artificial sweeteners
Processing 30 · Formulated with coconut oil, tapioca flour, carrageenan and gums
Sourcing 70 · The brand says it uses small batches and traditional methods
Transparency 65 · Complete ingredient list; fermentation and Austin aging are specified
Contains coconut oil, carrageenan and xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−10 for carrageenan
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Coconut oil Tapioca flour Cashews Sea salt Cultured dextrose Kappa carrageenan Soy lecithin Xanthan gum Lactic acid Cultures
11 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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