/ / Fabrique Delices Campagne Black Pepper Pate

Fabrique Delices Campagne Black Pepper Pate

Contains sodium nitrite

This fully cooked pork and liver pâté includes black pepper and Red Burgundy wine. It contains sodium nitrite, modified cornstarch, isolated soy protein and carrageenan; it also contains soy and eggs.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gluten ingredientsDairy-freeKetoContains eggsContains soyContains corn
$10.50 5 oz · lowest price at Wine + Eggs
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1 portion (56 g)
Protein
7g▼
Fiber
0g
Added sugar
—
Sodium
350mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, pork liver, egg whites, water, salt, modified cornstarch, Red Burgundy wine, isolated soy protein, black pepper, sugar, sodium phosphates, spices (bay leaves, thyme, cloves, nutmeg), granulated garlic, ascorbic acid (vitamin C), sodium nitrite, water, gelatin, vinegar, salt, carrageenan
55 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%77
Ingredients · counts 25%61
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 55
Nutrition 77 · Compared with other processed meats: less sodium (350 mg), more saturated fat (5 g), less protein (7 g); no added sugar per 1 portion
Ingredients 61 · Sodium or potassium nitrite (additive, −15); Carrageenan (additive, −10); Added phosphates (additive, −10); 1 more
Processing 30 · Pâté includes modified starch, isolated soy protein, phosphates and nitrite.
Sourcing 50 · Pork is listed, but its origin and raising practices aren't stated.
Transparency 65 · Full ingredient list; no specific sourcing claims or certifications.
Contains sodium nitrite
Contains modified cornstarch
Contains isolated soy protein
Contains carrageenan
Evidence behind the Ingredients deductions
Varies by additive−39 for isolated soy protein, sodium or potassium nitrite, carrageenan and 1 more
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Pork liver Egg whites Water Salt Modified cornstarch Red Burgundy wine Isolated soy protein Black pepper Sugar Sodium phosphates Spices (bay leaves, thyme, cloves, nutmeg) Granulated garlic Ascorbic acid (vitamin C) Sodium nitrite Water Gelatin Vinegar Salt Carrageenan
20 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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