/ / Feta 4oz Jar - Gorgeous Goat Creamery

Feta 4oz Jar - Gorgeous Goat Creamery

This feta is made with pasteurized goat milk, salt, cultures and enzymes. The creamery says its goats roam freely and eat invasive plants in western New Jersey.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.50 4 oz · lowest price at Two River Dairy & Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized goat milk, salt, cultures, enzymes
72 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%78
Transparency · counts 15%78
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Goat milk cheese made with salt, cultures and enzymes
Sourcing 78 · The brand says its goats roam freely and eat invasive forest plants
Transparency 78 · Complete ingredient list and specific goat-raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized goat milk Salt Cultures Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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